Vietnamese Inspired Soup cook in pan: 4 stalks spring onion chopped 3 cloves minced garlic then add

Vietnamese Inspired Soup

cook in pan:
4 stalks spring onion chopped
3 cloves minced garlic

then add:
8 cups vegetable stock
1 tsp ground cinnamon
pepper to taste
¼ cup coriander stems chopped fine
2 tbsp grated ginger
50g dried shiitake mushrooms
1 tsp gochujang paste
1 carrot chopped

simmer for 20 minutes

then add:
3 bok choy chopped
225g cubed firm tofu
1 red chili chopped

simmer for 10 mins
then add:
juice from 1 lime
2 tablespoons soy sauce

serve with:
½ cup coriander chopped
½ cup mint chopped

serves 4

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