On the 7th day before Christmas we didn’t bake, instead we are making these cute Santa hat Mickey treats! These are so simple to make and can be customized. Use candy melts instead of sanding sugar or get creative with your own twist.
| Recipe | 3 Tbsp Butter 10 Mini Marshmallow Bag 6 Cups Rice Krispies White Chocolate Red and White Sanding Sugar Large Marshmallows
On the 8th day before Christmas we are making these cheese puffs! They are so cute and it looks like a tree. You can always change it up and make it with bread instead of pate chow.
| Recipe | 1 Cup Water 4 oz Butter 1 Cup Flour 3 - 4 Eggs 1 ½ tsp Salt 1 ½ tsp Oregano ¼ Cup Parmesan Shredded
On the 9th day before Christmas we are making these fluffy chocolate crinkle cookies! They are delicious and easy to make. :D
| Recipe | 1 Cup Flour ½ Cup Cocoa Powder ¼ tsp Salt 1 tsp Baking Powder ¾ Cup Sugar ¼ Cup Grapeseed Oil (or any neutral oil) 2 Eggs 1 tsp Vanilla Extract 1 Cup Powdered Sugar
Chill dough half an hour or an hour. Bake 350º for 10 - 12 minutes Baking time may vary on your oven.
On the 10th day before Christmas my oven didn’t bake, instead we made some marshmallow wands! These are inspired by the treats offered at the Disneyland resort during the holiday season. These are so simple and fun to make and are delicious with the soft ganache. These are also best when chilled in the freezer for 5 - 10 minutes before enjoying them.
14 oz Bag Caramel Squares 11.5 oz Bag Milk Chocolate Chips 12 oz Bag Marshmallows 9 oz / 60 count Box Mini Candy Canes 6" Lollipop Sticks ¼ Cup Heavy Cream (for chocolate chips)
You can always just use chocolate melting wafers instead of the ganache, I don’t recommend candy melts due to that not being real chocolate.
On the 11th day before Christmas my oven baked for me, gingerbread man brownies! These are so easy and a great alternative if you don’t like gingerbread cookies.
| Recipe | 4 oz Unsweetened Chocolate 4 oz Butter 2 Eggs 1 1/ 4 Cup Sugar 1 t Vanilla Extract ¼ t Salt ½ Cup Flour
Bake at 400 degrees for 25 - 40 minutes Depending on how gooey you like your brownies
Welcome to the ‘Twelve days of baked goods!’ On the 12th day before Christmas my oven baked for me, some Polvorones or snowball cookies. These are very simple and fun to make!
| Recipe | 8 oz Butter ½ Cup Powdered Sugar 1 tsp Vanilla Extract 2 Cups Flour ¼ tsp Salt ¾ Cup Whole Pecans (ground/processed) ¼ tsp Cinnamon (optional)
Bake at 400º for 10 - 15 minutes Baking time may vary depending on your oven. Makes 24 cookies
In celebration of the release of season four of Attack on Titan I have created this cross-stitch cake with the Wings of Freedom design from the Survey Corps. This is also a collaboration with my good friend DangerDougYT! I hope you enjoy the video and please make sure to visit my friends channel.
Hey There! Today we are going to be making a breakable brain and some chocolate covered strawberries (you could always make cake pops if you can’t find strawberries). This is a super easy and cute DIY you can make to celebrate the spooky season and it’s also no bake, so no oven is involved. Get creative and design this box however you want!
Things you’ll need: Candy Melts - Pink, Orange, Black, White, Red Candy of your choosing Strawberries Cake Box
My husband had asked me a million times to make him some jelly filled doughnuts so I thought why not share a recipe with you all! These are deep fried and filled with raspberry jelly. You can always fill them with another jelly or even some ganache or Nutella.
| Recipe | 4 - 4 ½ Cups Flour ½ tsp Salt 2 ½ tsp Yeast 1 Cup Milk 2 Tbsp Sugar 2 Eggs 2 Tbsp Melted Butter
On the 2nd day before Christmas my oven baked for me, a spice cake sheet cake! This cake is so amazing, especially with some cinnamon cream cheese frosting. This is a new recipe as we have yet to make a spice cake on my channel! Feel free to get creative when decorating your sheet cake. Or just make a tiered 6 inch cake.
| Recipes | • Spice Cake 6 oz Butter 1 ½ Cup Brown Sugar 3 Eggs 2 ¼ Cup Flour 2 tsp Baking Powder ½ tsp Salt 2 tsp Cinnamon ½ tsp Nutmeg ½ tsp Ginger ½ tsp Cloves ¼ tsp All-Spice 2 tsp Vanilla Extract 1 Cup Milk
Bake at 350º for 25 - 30 minutes. Baking time may vary on your oven as well as if you make a layered cake or cupcakes. • Cream Cheese Frosting 8 oz Cream Cheese 6 oz Unsalted Butter Pinch of Salt 5 - 6 Cups of Powdered Sugar 2 tsp Cinnamon *optional