#banana chocolate cake

Banana Chocolate Chip Cake w. Peanut Butter Frosting

• 2 ½ cups all-purpose flour
• 1 tablespoon baking soda
• 1 pinch salt
• ½ cup unsalted butter
• 1 cup white sugar
• ¾ cup light brown sugar
• 2 eggs (room temperature)
• 4 medium-sized ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2/3 cup buttermilk (room temperature)
• 2/3 cup mini chocolate chips plus more for garnish

• 2 sticks of butter softened (1 cup)
• 1 cup of creamy peanut butter
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1-3 tablespoons milk

http://www.the-baker-chick.com/2014/03/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/