#layer cake
Banana Chocolate Chip Cake w. Peanut Butter Frosting
For the cake:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- ½ cup unsalted butter
- 1 cup white sugar
- ¾ cup light brown sugar
- 2 eggs (room temperature)
- 4 medium-sized ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk (room temperature)
- 2/3 cup mini chocolate chips plus more for garnish
For the frosting:
- 2 sticks of butter softened (1 cup)
- 1 cup of creamy peanut butter
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1-3 tablespoons milk
http://www.the-baker-chick.com/2014/03/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/
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Doğum günü pastamı tabii ki kendim yaparım… Sınır tanımam…:)) Peki hangisi en sevdiğim…
30 Mart
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This post is dedicated to YOU!
I am very happy to let you guys know that this is the 200th post on the Dr Rock Club blog. So with this post I wanted to say ‘Thank you’ to all of you for your support!
Let’s celebrate this special occasion with a layer CAKE stratigraphy!
Scene from along Australia’s south coast
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Learn to make a traditional French crepe with a twist for your next dinner party. This Foodie Friday recipe is brought to you by Cost Plus World Market and Chef Ryan Scott!
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