#banana cake

Chocolate banana cake

Banana Chocolate Chip Cake w. Peanut Butter Frosting

• 2 ½ cups all-purpose flour
• 1 tablespoon baking soda
• 1 pinch salt
• ½ cup unsalted butter
• 1 cup white sugar
• ¾ cup light brown sugar
• 2 eggs (room temperature)
• 4 medium-sized ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2/3 cup buttermilk (room temperature)
• 2/3 cup mini chocolate chips plus more for garnish

• 2 sticks of butter softened (1 cup)
• 1 cup of creamy peanut butter
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1-3 tablespoons milk

http://www.the-baker-chick.com/2014/03/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/

Doğum günü pastamı tabii ki kendim yaparım… Sınır tanımam…:)) Peki hangisi en sevdiğim…

30 Mart

Chocolate Banana No Bake Custard Cake | Let The Baking Begin

Little banana cakes

wehadariverboatinourlivingroom:

Banana Cake

I found this recipe in Mother’s file. The typed copy came from her Aunt Oral, her mother’s sister. The recipe does not include frosting, but my sister and I are pretty sure our great aunt made this cake with a brown sugar frosting.

Year after year, Kate and I worried as this cake was passed around at the Frase family reunion. Would there be any left for us? We didn’t need to worry- Aunt Oral always saved us a piece.

Grandmother Dice is pictured (upper far right) with her parents and siblings. Aunt Oral is second from the left in the back row.

This is the first three layer cake I have ever attempted! In truth, I skimped on the sugar and it was still very sweet.

——-Friends, I’ve been surprised by the likes and reblogs! If you like this, consider following as I will be posting many more vintage recipes in the future.

JIĀO

- banana sponge cake with the slightly tangy banana compote and coconut cream

Masala Banana Cake

Using strong brewed masala chai rather than water in this recipe adds a fabulous spiced undercurrent to the moist banana flavor of this cake. 

Note: I used butter in this recipe, because butter makes everything taste better, but if you are on a diet or whatever, vegetable or canola oil works just as well :)

Ingredients:
½ butter
1 Cup white sugar
2 eggs, slightly beaten
3 medium sized very ripe bananas
2 cups whole wheat flour
½ cup toasted wheat germ
½ teaspoon salt
1 teaspoon baking soda
½ cup Masala Chai tea, brewed strong!
¾ cup walnuts, pecans, or macadamia nuts (optional)

Method:
Into the mixing bowl of a stand mixer add oil/butter, sugar, beaten eggs and mashed bananas. 
Sift flour with salt and soda and add slowly, followed by wheat germ, tea and the slightly chopped nuts. Blend until mixed.
The cake is done when a skewer in the deepest section comes out clean. 
When cooled, drizzle with a glaze of ¼ cup strong brewed Masala Chai mixed with one cup confectioners sugar.