I’ve decided that I’m going create the drink menu at Blackbeard’s Bar and Grill & Other Delicacies & Delights & Fishing Equipment (and a gift shop out the back!)
First up:
Snakery Snaquiri
RECIPE:
Light layer:
1 cup of frozen strawberries, 1.5 oz light rum, 1 oz Cointreau, ½ oz simple syrup, cup of ice.
Dark layer:
½ cup frozen blueberries, ½ cup frozen blackberries, 1.5 oz light rum, 1 oz Cointreau, ½ oz simple syrup, 1 cup of ice and a few ice cubes made from blueberry juice (helps get that layer nice and dark purple)
Layer in a pint class and top with whipped cream and a few nicely tenderized snakes
Keep your eyes peeled for more recipes!
(@stitchyblogs and I are gonna be drunk for a few weeks!)
