#braising
Smoky Tomato Paprika Stew
There isn’t a real recipe for this, but I’ll be sure to write everything down when I make this again – because I’ll definitely be making this again. I used the smoky tomato paprika braising sauce from Williams-Sonoma (x). I used chicken thighs and cooked them in a blend of various paprikas (Hungarian, smoked, and hot) and spices with garlic and onions. I added the sauce and 3 small chopped Yukon gold potatoes. I simmered everything for about 1 hour and seasoned accordingly. Added some fresh parsley and this dinner came together in a flash. It is so good. I promise to have a full recipe soon!
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Authentic Mapo Tofu (麻婆豆腐)
An easy mapo tofu recipe that creates the authentic taste of China and features tofu cooked in a rich, spicy, and savory sauce that is full of aroma.Recipe =>https://omnivorescookbook.com/authentic-mapo-tofu/
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