#breakfast tacos

There is nothing more Texan that breakfast tacos, nothing at all. Every time I am in Austin it is a ritual to walk to Jo’s (not from the house, but from blocks away where I found parking), seek out breakfast tacos, scarf them down, and then, you know, do all the other Austiny things. 

Sometimes, though, and I hate to admit it, when I buy breakfast tacos, they are soggy and have been sitting in tin foil probably a short while but I’d venture to say since the weekend before… You never know EXACTLY what is sitting under that heat lamp. 

Luckily, my fiance can whip up a breakfast taco in no time. And with a hot cup of coffee or a glass of orange juice, there is no better way to start the day.

INGREDIENTS

flour tortillas, warmed | eggs, scrambled | freshly diced white onion and tomato | freshly chopped cilantro | freshly sliced avocado | green salsa

• warm tortillas in the microwave or on the stove
• scramble eggs over low heat until cooked but still soft
• top tacos with mixture of onions, tomatoes, and cilantro and sliced avocado