#chawanmushi
Traditionally used to serve steamed egg custards, this Japanese Chawanmushi Cup is also ideal for serving appetizers or desserts.
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Fat Cow’s Miyazaki A4 Wagyu Premium Donburi
- A large bowl of well-seasoned beef fat rice layered with slices of A5 Nagasaki wagyu topped with caviar, buttery foie gras, ikura, a runny onsen egg, and truffle shoyu
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Kegani chawanmushi (Hairy Crab Savory Egg Custard)
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311ONZ by LDH kitchen, Tokyo JAPAN
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#japanesefoodie #japanesefood #japanfocus #japanesestyle #japaneseculture #japanstyle #japaneseart #japanfood #japanesecuisine #japanlover #igerjapan #ilovejapan #instajapan #japangram #japantrip #japantravel #japanphoto #traveljapan #traveltheworld #japanese #japan_of_insta #deliciousfood #finedining #finedine #finedininglovers #finedinning #saito #meguro #chawanmushi #crab (at Naka-Meguro,Tokyo)
https://www.instagram.com/p/CMXjeK5BQdM/?igshid=1gjxh9glh01qe
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