From my 10-minute Japanese recipe book, I present to you one of the easiest and cheapest soups ever.
Curried Tuna and Bean Sprout Soup
100g bean sprouts
1 can of tuna
1 tsp curry powder
1 tsp soy sauce
salad oil, water, salt and pepper
Saute bean sprouts in oil, then add 1 tsp of curry powder and two cups of water. Bring to boil, then turn heat down to low. Add 1 can of tuna, and cook for 1-2 minutes. Finally, add 1 tsp of soy sauce and salt and pepper to taste. Done.
It’s nothing amazing, but it tastes fine, works as a side dish, and did I mention CHEAP and EASY?