#chocolate tart
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Yamaimo - Yam Paste | Japanese Sweet Potato | Coconut Chantily | Coconut Flakes | White Chocolate Swirl
Lemon Yuzu Meringue - Lemon Curd | Lemon Frangipane | Yuzu Meringue Swirl | Yuzu Jelly Dots | Candied Yuzu
Pistachio Raspberry - Pistachio Cremeux | Raspberry Coulis Jelly | Pistachio | Chantilly | Raspberry Halves | Crushed Pistachio Bits | Rosemary
Araguani Moonlight - Valrhona 72% Araguani Dark Chocolate Ganache | Dark Mirror Glaze | 54% Chocolate Shell | Mini Chocolate Rice Balls | Feuilletine Confetti
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I spent a cozy Valentine’s Day at home - on that day, ochazuke made a really tasty chocolate tart with pistachios for me. Now I’m trying to figure out what should I make for White Day….
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Love the flavors of chocolate and cardamom together - and darker the chocolate the more enhanced the flavor! Serve it by itself or with seasonal fruits - what a way to end a meal!
Click here for the recipe –> RECIPE
