#yummy food
Fluffy Vegan Cinnamon Rolls
1. Warm up the water until it is between 100°-115° F and add 1 teaspoon of sugar, and all the yeast. Stir and let sit for a few minutes. Yeast should activate.
2. Add the coconut oil, salt, 2 cups of flour, remaining coconut sugar, and stir until the mixture comes together. Add additional flour in ½ cup increments until mixture pulls away from the sides of the bowl. Turn dough out onto floured surface and knead a few times until you form a smooth ball.
3. Combine the cinnamon + coconut sugar mixture. Dust the counter with more flour, and turn the dough ball out onto the floured surface.
4. Make dough rectangle about 12x16 inches. Spread melted coconut oil over the rolled out dough.
5. Sprinkle oil with cinnamon and coconut sugar mixture.
6. Starting at the long end closes to you, begin to (gently but tightly) roll the dough up into a log. You should get around 12 rolls.
7. Set somewhere warm for about 40 minutes. After 40 min, put in preheat oven to 350°F. Rolls should puff up and double in size. Bake them for about 15 minutes.
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“I’m always thinking about creating. My future starts when I wake up every morning… Every day I find something creative to do with my life.”
Miles Davis
Bild über We Heart It
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Little hers: her own homemade pizza, with red grapes and chopped apple, no-added-sugar drinking yoghurt in the side.
Homemade cinnamon rolls!
Well my first attempt wasn’t that great. But they did taste good. They just fell a little flat and got a tiny bit burnt but hey you live and learn. Oh and bake
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美味しすぎて替玉３回しました
胡麻たっぷりの坦々麺がお気に入り。
別府の路地裏にあるラーメンの名店♡
It’s so delicious that we ate another three bowls of refill noodles.
My favorite is “tan tan-men” which is full of sesame paste.
This is highly reputed ramen restaurant on the back street in Beppu.
Noodle Factory Life
なんで来たこと無かったんだろう。
３人でたった4800円！
お値打ち！
鈴よし 別府
Why never come here until now…
Only 4800yen for 3.
It’s great value!
Suzuyoshi in Beppu
お好み焼き♡
このジュージュー焼ける音たまりませんね〜
時々無性にお好み焼きが食べたくなるんだよね…
Okonomiyaki
This sizzling sound is irresistible.
Sometimes I really crave Okonomiyaki…
This vegan burger tip is a game changer! Interview with Laura Theodore, …
17.04.2022
After telling Andrzej that I won’t spend my whole Easter in the kitchen, cooking 9328938 courses, I proceeded to spend my whole Easter in the kitchen cooking one course and three side dishes.
But we had lunch in the garden (is warm enough now) and had a nice peaceful day.
#107of365
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SUMMER STAYCATION 2017: Poke bowl from the Poke Bar in Los Angeles. Think of it like sushi, only not rolled up.
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Another of @dduane’s last-week baking experiments: Torta della Nonna, “Granny’s Custard Pie”.
It’s Tuscan, a shortcrust pastry filled with lemon custard under an (optional) pastry lid and a sprinkle of pine-nuts, then finished with a dusting of powdered sugar and fresh lemon zest once it’s cooled.
It tasted as good as it looks in the pic. The filling is much more delicate than lemon meringue, and the pine-nuts toast in the oven to become wonderful.
There are various recipes on-line, and one provides this useful info:
How long does Torta della Nonna last?
Torta della Nonna will last for around 4-5 days in the fridge although the pastry will start to soften after a day or two.
4-5 days? Maybe if the fridge is locked and the house is empty. In real life it lasted two enthusiasts about two days, and the pastry never had a chance to go soft…
I accompanied one slice with a glass of unsweetened espresso; no idea if that’s an authentic approach, but if it isn’t it should be. The contrast of temperatures and flavours was amazingly delicious, deliciously amazing and damn good too. :->
BTW, here’s the link to the recipe I was using. It comes from the blog associated with a Tyrol-based grocery that we order from sometimes.
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