#dylan hollis

kd-heart:

terrie01:

anotherdayforchaosfay:

tundrakatiebean:

injuries-in-dust:

I want to try this one.

He put the recipe in the comments for this one! Here you go!

(I’ll type it out so it’s easier to read here)

Ingredients:

• 1 cup butter
• 1 and ¼ cup sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 8 oz bag of potato chips
• 1 cup chocolate chips

Instructions:

• Cream butter and sugar together
• Beat eggs and vanilla extract into the creamed butter and sugar
• Fold in flour and baking powder
• Fold in half of the crushed chips and all of the chocolate chips
• Chill dough
• Roll dough in crushed chips
• Bake at 350 degrees Fahrenheit for about 15 minutes

Thank you!!!

I made these. I found it took about 20 minutes with my oven, but otherwise…. These are really good. Light, not nearly as salty as you might think, and tasty. At the size I made, I got about 3 dozen cookies out of it.

I made these last weekend and they were amazing!!!

misinterpreted-alphabet-soup:

I need a cooking show with these three as the judges. Please.

This man has been trending for two straight gay days now and I still don’t know why. I’m not complaining tho <3

injuries-in-dust:

“My legs are shaking and not in the good way.”

dollsonmain:

This young man is a delight whether he’s yelling at the eggs or not.

(he doesn’t yell much if at all in these long format videos)

injuries-in-dust:

We seem to be baking guacamole.

injuries-in-dust:

This is very satisfying.

house0fwolvs:

injuries-in-dust:

“So much stuff!”

myguiltyotpleasures:

softest-punk:

round–robin:

onyxbird:

injuries-in-dust:

“This is not how you make cookies!”

This is like one of those fake cooking/baking videos where they clearly swapped the item out at a certain step to make it look like the terrible recipe worked… except the guy baking them is just as in the dark about how and when the switcheroo happened as the audience is.

So this is my mom’s peanut butter cookies recipe. They look exactly the same as hers do, it only has three ingredients. This is how I thought everyone made peanut butter cookies…

This works like it does because cookies are essentially: flour, fat, sugar, egg

Peanut butter is fat (peanut oil) and flour (peanut meal) combined. So all you have to add is sugar + egg. Works with all other nut butters too!

Cookies made with non-wheat flour are also basically foolproof, the only risk you run with cookies is that you over-develop the gluten in wheat flour and they end up indestructible by mortal means.

Thought: these are excellent for people with gluten intolerance or allergies, and terribly miss eating cookies.

beautyinthediss0nance:

I love B Dylan Hollis

greenheart-anon:

injuries-in-dust:

You crazy old people!

guccikadearts:

hickeywiththegoodhair:

bevismusson:

homofied:

Demon Quiche

I don’t know of the pause after “smooth top” where he’s clearly considering if he needs to make the innuendo or not, or his reaction to the taste is the best part of this one

you are forgetting about “”BEAT UNTIL SOFT”honey i dont need instructions”

I did adore that. “Honey, I don’t need instructions, I’m single.”

For anyone who doesn’t know, he’s bdylanhollis on TikTok. You can also find him on YouTube and Instagram.

greenheart-anon:

injuries-in-dust:

“It has the most nuts I’ve ever seen. And I’ve seen my fair share.”

injuries-in-dust:

“What are balls without nuts?”