#espolon
Looking forward to trying something new! Don’t know when I’ll drink it but it’s here…
It’s been awhile since I’ve had tequila, and I figured it was time to come back around to it. I picked this one for the art, and I don’t regret it. I went to the website for more information and learned some interesting stuff about Mexican art, history, and a rooster named Ramón.
Bartenders Michael Pazdon and Chris Gatchell talk about making cocktails in Maine with Gastronomista’s Emily Arden Wells in this installment of Campari America’s #SpiritedConnections series.
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