#spiritedconnections
Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!
http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html
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Becoming a new mom behind the bar has its challenges and amazing discoveries. Bartender and bar owner Natasha David gives a refreshingly honest perspective on both in our latest #SpiritedConnections interview by @gastronomista.
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#SpiritedConnections: Sam Anderson
In the next installment of Campari America’s #SpiritedConnections Series, bartender Sam Anderson talks about staying fit in the restaurant industry, running marathons, and creating a group of supportive friends.
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Campari America’s #SpiritedConnections series continues with an insightful interview with the one-and-only Alan Cumming. Click through to read Mr. Cumming’s thoughts on living an unapologetic life.
“It would be great if we got to a place where people from the LGBTQ community didn’t always have a prefix referring to their sexuality and were thought of as humans first.”
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The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t
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Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
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Bartenders Michael Pazdon and Chris Gatchell talk about making cocktails in Maine with Gastronomista’s Emily Arden Wells in this installment of Campari America’s #SpiritedConnections series.
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Bartender Bob Peters from North Carolina talks to Emily Arden Wells for the next installment of the Campari America #SpiritedConnections series.
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Gastronomista’s Emily Arden Wells takes a trip to Tennessee to catch up with bartender Kaleena Goldsworthy in this edition of the #SpiritedConnections series.
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