#gastronomista
Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!
http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html
Post link
The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t
Post link
Campari America Spirited Connections Interview Series: Ashtin Berry. Gastronomista’s Emily Arden Wells talks about diversity and equality behind the bar with bartender Ashtin Berry.
“Humans in themselves are diverse. My activism is rooted in humanity just as our hospitality as bartenders should be.” –Ashtin Berry
Post link
Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Post link
Bartenders Michael Pazdon and Chris Gatchell talk about making cocktails in Maine with Gastronomista’s Emily Arden Wells in this installment of Campari America’s #SpiritedConnections series.
Post link
Bartender Bob Peters from North Carolina talks to Emily Arden Wells for the next installment of the Campari America #SpiritedConnections series.
Post link
Gastronomista’s Emily Arden Wells takes a trip to Tennessee to catch up with bartender Kaleena Goldsworthy in this edition of the #SpiritedConnections series.
Post link
Emily Wells, from the blog Gastonomista, kicks off her Campari America Interview Series with Prairie Rose of Bit By A Fox.
Post link
