#foodblogger

Summer is coming (it’s not quite rearing it’s head in the UK) and the thing I always crave when the weather is good is a mojito. I thought I’d mix it up and create an ice lolly to really add that summer vibe. Here is the recipe, I would highly recommend making this and hope you give it a try! 

Mojito Ice Lolly 

You will need a plastic ice lolly mould kit for this… 

Ingredients (per lolly):

- 25ml Spiced Rum 

- Squeeze of lime 

- Top up with lemonade 

I’m not even going to patronise you with a directions list as you literally add all of these ingredients to your mould. Freeze. Then devour…. I mean savour (conservatively of course).