#foodculture

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it’s OKAY to play with your food!
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From Gastroposter Apostolos Papanastasiou, via Instagram:

Linguine con crema di gorgonzola dolce e noci

Good morning Thursday! Hello Noble Rot – Issue 11. Noble Rot Magazine is the home of exciting wine and food writing. The eleventh installment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today. This issue features interviews and stories with actress Keira Knightle, french master chef Pierre Koffmann, Marina O’Loughlin, Andy Hayler, Frank Cornelissen and many more. Now available in our online store!

Get your copy of Noble Rot here:
www.coffeetablemags.de/products/noble-rot-issue-11

Good morning Wednesday! Hello Acquired Taste – Volume 4. It’s a beautiful magazine exploring the human ingredient behind food culture. Acquired Taste offers a unique point of view by telling stories of: chefs, farmers, artisans, restaurateurs, designers, architects, artists and photographers. These people are integral parts in how we consume, learn and experience food. Beyond taste – their ideas, hard work, theories, and art are what indulge our knowledge and passion for food. Their aim is to introduce, familiarize and inspire you to share a different, more holistic view of food culture through their experiences. Now available in our online store!

Order your copy of Acquired Taste here:
www.coffeetablemags.de/products/acquired-taste-issue-4

Good morning Monday! Hello Ambrosia – Volume 2: Denmark. Ambrosia explores the lighter side of a region’s cuisine. Volume 2 eats its way through Denmark and brings you stories, photos, and light recipes from the Scandinavian country’s greatest chefs. In this issue, we hear from: Rene Redzepi (Noma, Copenhagen), Christian Puglisi (Relae, Copenhagen), Matthew Orlando (Amass, Copenhagen), Bo Bech (Geist, Copenhagen), Frederik Bille Brahe (Atelier September, Copenhagen), Rosio Sanchez (Hija de Sanchez, Copenhagen), Nicolai Nørregaard (Kadeau, Bornholm), Rasmus Kofoed (Geranium, Copenhagen), Per Hallundbæk (Falsled Kro, Faldsled), John Kofod Pedersen (Sortebro Kro, Odense) and more. Now available in our online store!

Order your copy of Ambrosia here:
www.coffeetablemags.de/products/ambrosia-magazine-volume-2-denmark

Good morning Monday! Hello Jarry Mag – Issue 2: Makers. Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity. Now available in our online store!

Get your copy of Jarry here:
www.coffeetablemags.de/products/jarry-issue-2-makers