#reneredzepi

Good morning Monday! Hello Ambrosia – Volume 2: Denmark. Ambrosia explores the lighter side of a region’s cuisine. Volume 2 eats its way through Denmark and brings you stories, photos, and light recipes from the Scandinavian country’s greatest chefs. In this issue, we hear from: Rene Redzepi (Noma, Copenhagen), Christian Puglisi (Relae, Copenhagen), Matthew Orlando (Amass, Copenhagen), Bo Bech (Geist, Copenhagen), Frederik Bille Brahe (Atelier September, Copenhagen), Rosio Sanchez (Hija de Sanchez, Copenhagen), Nicolai Nørregaard (Kadeau, Bornholm), Rasmus Kofoed (Geranium, Copenhagen), Per Hallundbæk (Falsled Kro, Faldsled), John Kofod Pedersen (Sortebro Kro, Odense) and more. Now available in our online store!

Order your copy of Ambrosia here:
www.coffeetablemags.de/products/ambrosia-magazine-volume-2-denmark