#graham elliot
We’re celebrating 100 episodes Wednesday, July 1!
So tell us: what’s your FAVORITE MasterChef moment of all time?
Post link
Who says you can’t have lobster for breakfast?
There’s nothing like fresh, buttery lobster!
To get a good sear, make sure you have plenty of butter and oil in your pan.
Nothing says “I love you, Dad” like steak and potatoes! Here’s the perfect recipe for Father’s Day:
Aged NY Strip with Potatoes, Salad, and Black Garlic Sauce
Yield 4 Servings
Ingredients
Steak & Marinade
4 aged NY strip steaks, 16 oz. each)
¼ cup white miso
3 cloves black garlic
¼ cup olive oil
2 tsp. rosemary, minced
1 tsp. salt
1 tsp. pepper
Black Garlic Sauce
1 ½ cups beef stock
3 Tbsp. balsamic vinegar
6 cloves of black garlic
2 Tbsp. lemon zest
2 Tbsp. extra virgin olive oil
Salt and pepper
Potatoes
12 Yukon fingerling potatoes, quartered, skin-on
½ cup heavy cream
2 oz. Iberico ham, chopped
4 Tbsp. unsalted butter
½ cup aged cheddar, shredded
Salt & pepper
Salad
2 bulbs fennel, shaved
Olive oil
Lemon juice
Fennel fronds for garnish
Method
Steak & Marinade
Combine all of the ingredients together in a bowl. Rub equal amounts of the
marinade on each steak and allow to rest at room temperature for 20 minutes.
Heat a grill plate on high heat. Remove as much marinade from the steaks as
possible. Sear the steaks for 4 minutes on each side for medium-rare. Allow to
rest for at least 5 minutes before slicing.
Black Garlic Sauce
Place all of the ingredients into a blender and blend until smooth. Transfer to a
small saucepot and reduce to a syrup consistency. Keep warm.
Potatoes
Saute the Iberico ham until crispy. Set aside.
In a medium saucepot, place the potatoes in cold, salted water. Bring to a boil
and continue cooking until potatoes are cooked through. Mash the potatoes with
the skins still on. Mix in the butter and cream until fully incorporated.
Return the pot to the stove and stir in the aged cheddar. Continue mixing until
cheese is fully incorporated. Lastly, fold in the crisped Iberico ham. Keep warm.
Salad
Using a mandolin, shave 2 bulbs of fennel. Toss the fennel with 2 tablespoons of
olive oil and a squeeze of lemon juice. Season with salt and pepper to taste.
To Plate
Slice the steaks into strips. Using a 3-inch ring mold, set the potatoes in the
center of the plate. Arrange the sliced steak next to the potatoes and spoon
sauce over the steak. Top the potatoes with a small amount of the fennel salad
and garnish with fennel fronds.
Post link
