#masterchef
Nilou Motamed
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Chef Sarah Todd
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Shrimps, Stracciatella cheese, Apple and… well I don’t remember but it was sakura something and some unknow spice (?) Ok I’m not an expert but I assure you that it was delicious
#restaurant #imnotablogger #blog #blogger #chef #masterchef #cooking #food #foodporn #aesthetic #colorful #shrimp #mozzarella #apple #fruit #aroma #scent #wow #delicious #good #nice #happiness #hungry #yum #taste (presso LE PLUS BON .)
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Shrimps, Stracciatella cheese, Apple and… well I don’t remember but it was sakura something and some unknow spice (?) Ok I’m not an expert but I assure you that it was delicious
#restaurant #imnotablogger #blog #blogger #chef #masterchef #cooking #food #foodporn #aesthetic #colorful #shrimp #mozzarella #apple #fruit #aroma #scent #wow #delicious #good #nice #happiness #hungry #yum #taste (presso LE PLUS BON .)
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I have to inspire my precious @heyitstya and @karyn_ayu
#shero #barbie #champion #masterchef #french #connaught #michelin
HÉLÈNE DARROZE
World-Renowned Chef, France
2018 Barbie Shero
Hélène Darroze is an inspirational fourth-generation French chef with two Michelin stars and three restaurants. After graduating from university, she joined Alain Ducasse’s team at the prestigious Le Louis XV restaurant in Monaco. In 1995, she received the keys to her father’s kitchen and spent the next four years refining her culinary style. At 32, she opened her first restaurant in Paris which was awarded one Michelin star. She then caught the attention of one of London’s landmark hotels, leading to the opening of Hélène Darroze at the Connaught in 2008, which was awarded two Michelin stars.
When creating new dishes, Hélène finds inspiration in everything from her overseas travels to her daughters. The smallest detail in a dish represents who she is and evokes a feeling, memory, fragrance or journey. Each day brings the desire to create something new and constantly evolve. Along with winning other prestigious awards, she has also been a judge on the French version of the popular TV show, Top Chef, since 2015 (Seasons 6-9). (at Melon&Tomat’s Home)
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Got to work at 4am today. I leave at 8. It’s almost 7 now. Actually all my stuff is done and I could probably just leave right now but let’s get that extra hour of pay, right? Last day of work, then my school’s on summer break. Looking forward to leaving here, stopping to get some chips, and catching up on the two episodes of Masterchef I have recorded but haven’t watched yet.
Non credo esistano al mondo tanti posti dove il tempo si ferma, ma io qualcuno lo conosco.
#nordovest #calasetta #fish #zuppadipesce #mangiabarche #wine #redwine #bythesea #sailing #bestrest #tripadvisor #masterchef #toplevel #isola #santantioco #foodie #italiankitchen #kitchen #cucinatabarkina #tabarka #best #april #dinner #happyplace #summer (presso Nord Ovest)
https://www.instagram.com/p/CdWoihDKmS-/?igshid=NGJjMDIxMWI=
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We’re celebrating 100 episodes Wednesday, July 1!
So tell us: what’s your FAVORITE MasterChef moment of all time?
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Who says you can’t have lobster for breakfast?
There’s nothing like fresh, buttery lobster!
To get a good sear, make sure you have plenty of butter and oil in your pan.
