#healthyvegan

Pumpkin Curry you know I’m a fan of quick delicious meals. This is terrific. Repost from @fivesechealth One pot pumpkin curry! This is a simple, cheap and a DELICIOUS dish!I love one pots, not only because they are simple, they are also the perfect meal prep food! If you don’t like pumpkin you can easily replace it for sweet potato
RECIPE (serves 4):
1 ONION
1 TBSP GINGER
1 TBSP CURRY POWDER
1 TSP CUMIN
½ TSP SEA SALT
1 CUP COCONUT MILK
1 CAN CRUSHED TOMATOES
1 KG BUTTERNUT SQUASH
250 G CAULIFLOWER
1 CAN CHICKPEAS
100 G SPINACH
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Music: Fun Times by @djquads .
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#veganfoodshare #highcarbvegan #hclfvegan #eatplants #govegan #plantbaseddiet #veganeats #poweredbyplants #veganvideos #veganfoodvideos #coconutbowls #foodvideo #healthyvegan
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This is so incredibly good. Sorbet which i dip my apples in. Ingredients for sorbet:
16 oz black frozen Marion blackberries
5-10 soaked medjool dates.
½ tsp barley grass juice powder
1 tsp tocotrienols (optional)
Some Almond milk to blend it
#vegansorbet @moonjuice #barleygrass #healthyvegan (at Los Angeles, California)