#highcarbvegan
Pumpkin Curry you know I’m a fan of quick delicious meals. This is terrific. Repost from @fivesechealth One pot pumpkin curry! This is a simple, cheap and a DELICIOUS dish!I love one pots, not only because they are simple, they are also the perfect meal prep food! If you don’t like pumpkin you can easily replace it for sweet potato
RECIPE (serves 4):
1 ONION
1 TBSP GINGER
1 TBSP CURRY POWDER
1 TSP CUMIN
½ TSP SEA SALT
1 CUP COCONUT MILK
1 CAN CRUSHED TOMATOES
1 KG BUTTERNUT SQUASH
250 G CAULIFLOWER
1 CAN CHICKPEAS
100 G SPINACH
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Music: Fun Times by @djquads .
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#veganfoodshare #highcarbvegan #hclfvegan #eatplants #govegan #plantbaseddiet #veganeats #poweredbyplants #veganvideos #veganfoodvideos #coconutbowls #foodvideo #healthyvegan
https://www.instagram.com/p/BpC7URNHxW_/?utm_source=ig_tumblr_share&igshid=vlqyh9x0q11y
Banana smoothie with oat milk, cinnamon and vanilla
One of the most delicious lunch celebrations ever. Dip inspired by @vimergy’s strawbery dip. This is made with:
12 oz frozen marion blackberries,
7 big medjool dates,
stevia
and a bit of almond milk.
This sweet organic cucumber was a perfect veggie for it. Better than any ice cream i have had. Nom nom. #fruits #fruitdip #hclfvegan ##highcarbvegan #marionberry (at Los Angeles, California)
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What I choose to eat is a reflection of how much I value myself, how much self worth I have.
I used to punish myself by eating low carb diets. I wouldn’t allow myself to eat over 1200 calories per day. I vehemently hated my body. I would intentionally buy smaller clothes, believing that once I reached a smaller size I would be “good enough”.
But you know what?
No matter how much I dieted or over exercised I never saw the results I wanted. I still loathed my body.
It wasn’t until I embraced a mentally of food abundance, until I focused on eating raw, plant based foods that I began to see how twisted my relationship with food and my physique really was.
The journey to loving myself was hard at first. Outwardly it looked like I was effortlessly thriving on a raw lifestyle, but I still didn’t value myself. The lack of love I had for my body resulted in the same old self sabotaging behaviour I had from my dieting days.
It wasn’t until I began doing the inner work surrounding the negative beliefs about myself that real transformation happened in my life.
When I began to embrace who I was, when I began to fully love myself, that’s when the magic started.
Food became path to nourishment instead of punishment.
Now I eat raw because I want to nourish my body. I choose to love myself, flaws and all, and one way I show that love is to eat these gorgeous raw foods that nourish me from the inside out.
#fullyraw #rawfood #whatrawveganseat #selflove #highcarbvegan
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Recently I’ve been working out in the vineyard, harvesting grapes.
I love working outdoors on farms, especially vineyards. It’s casual work that connects me to nature and fruit!
I just uploaded a video of what I eat in a day when I’m working on the farm. It’s usually rainy and cold, and these are the foods that help me feel satisfied and warm!
Watch it through the link in my bio.
#fullyraw #rawfood #whatrawveganseat #hcrv #highcarbvegan #40knotswinery
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