#jam tart recipe

jam tart recipe

ingredients :

for the jam :

2 cups of gooseberries

1 cup of sugar or 5 tablespoons syrup

½ lemon

for the tart :

5 tablespoons of butter

1 cup of flour

1 egg

2 teaspoons of almond extract

jam directions :

1 - pick two cups of slightly underripe tart gooseberries and remove the the stems and bottoms

2 - cook gooseberries , ¼ cup water, and a little bit of fresh lemon juice on medium high heat and cook until partially disintegrated.

3- add sugar or syrup and cook for about 10 more minutes. The consistency should be a bit thick.

4 - refrigerate

tart recipe :

1 - cut 5 tablespoons of cold kerrygold butter into cubes and mix in flour with a fork until it looks like fine breadcrumbs

2 - add one egg, almond extract, 2 tablespoons of sugar or syrup, and 2 tablespoons of cold water

3 - roll out dough, add a bit of flour as needed so the dough isn’t as super sticky. It should only be partially sticky. Cut out circular shapes, place in muffin tray, and fill with jam

4 - cook at 400 degrees fahrenheit for 15 minutes or until golden