#knob creek

Sazerac cocktail. 1.5 oz knob creek rye whiskey, a dash of absinthe, a couple dashes of creole bitters by the Bitter Truth, a sugar cube. Stir over ice (breaking up the sugar) and garnish with lemon peel oil expressed across the surface.

I give a combo of credit to How to Drink and the Educated Barfly on YouTube for teaching me how to make this. It’s my favorite cocktail to make and drink.