#rye whiskey
Bee Sting, discover more cocktails at https://highballdrinkcards.tumblr.com
Rye whiskey is on the comeback, and perhaps no sign screams “relevant” as much as being the official advertiser of ESPN Fantasy Football. Cheers to you, JP Wiser.
The perfect Manhattan is simple and sublime. Get the recipe at http://www.cocktailpros.com/manhattan-cocktail
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Sazerac cocktail. 1.5 oz knob creek rye whiskey, a dash of absinthe, a couple dashes of creole bitters by the Bitter Truth, a sugar cube. Stir over ice (breaking up the sugar) and garnish with lemon peel oil expressed across the surface.
I give a combo of credit to How to Drink and the Educated Barfly on YouTube for teaching me how to make this. It’s my favorite cocktail to make and drink.
Chicken and broccoli over rice with rye-whiskey peanut sauce. Phenomenal cooking from my partner. The whiskey was used to deglaze the cast iron after the chicken was done, and then those juices became part of the peanut sauce. A successful experiment!
We got the idea to use whiskey deglazing for sauce from Food Wishes.
