#lemon twist
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This beautifully refreshing and delictely fragrant Gold Rush is the best of both worlds between a Bee’s Knees and a Whisky Sour. It is a particularly delightful cocktail to enjoy in the garden, on a sunny Spring afternoon, watching bees buzzing all over the blooms! Happy Friday!
Ingredients (serves 1)
- 8 ice cubes
- 60 millilitres/2 fluid ounces (4 tablespoons) Single Malt Whisky (some favour bourbon, but I reckon this drink benefits from the floral and herbal notes of The Glen Grant’s Arboralis)
- 30 millilitres/1 fluid ounce (2 tablespoons) Honey Syrup
- ½ lemon
- lemon twist, to garnish (optional)
Place six of the ice cubes in a shaker. Add Canadian whiskyandHoney Syrup.
Thoroughly squeeze the juice of the lemon halve, and pour into the shaker. Close tightly and shake energetically until well-chilled.
Place remaining ice cubes into a chilled rocks glass, and strain cocktailinto it.
Garnish with lemon twist, if desired.
EnjoyGold Rushimmediately!