#ice cubes
Fascination with ice cubes.
My son gave me some oath milk with espresso-ice-cubes. Delicious!
I made some ice cubes c:
The color comes from scraps from a black nebula carrot I grew in my garden, which gets its color from pH-sensitive anthocyanins. In an acidic solution (e.g. lemonade), the pigment turns from dark purple to red or pink. By the time the skull in this video had fully melted, the drink was an intense cranberry color.
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Music: Jenny’s Theme
Musician: Jason Shaw
URL:https://audionautix.com
This beautifully refreshing and delictely fragrant Gold Rush is the best of both worlds between a Bee’s Knees and a Whisky Sour. It is a particularly delightful cocktail to enjoy in the garden, on a sunny Spring afternoon, watching bees buzzing all over the blooms! Happy Friday!
Ingredients (serves 1)
- 8 ice cubes
- 60 millilitres/2 fluid ounces (4 tablespoons) Single Malt Whisky (some favour bourbon, but I reckon this drink benefits from the floral and herbal notes of The Glen Grant’s Arboralis)
- 30 millilitres/1 fluid ounce (2 tablespoons) Honey Syrup
- ½ lemon
- lemon twist, to garnish (optional)
Place six of the ice cubes in a shaker. Add Canadian whiskyandHoney Syrup.
Thoroughly squeeze the juice of the lemon halve, and pour into the shaker. Close tightly and shake energetically until well-chilled.
Place remaining ice cubes into a chilled rocks glass, and strain cocktailinto it.
Garnish with lemon twist, if desired.
EnjoyGold Rushimmediately!
