The other day I made homemade cheese for the first time. It was very simple!
Boil a liter of milk (at least 3% fat). Beat 3 eggs with 200 grams of sour cream and a tablespoon of salt. Pour a thin stream into the boiling milk, stirring.Leave to boil for two minutes until thick flakes appear. Tip the contents of the pan into a colander, let drain and press down for a few hours.