#newyearcelebration

Champagne Cocktail!

Ingredients:

• 1 sugar cube
• 5 dashes Angostura bitters
• Squeezed lemon peel
• 1 glass champagne (10 tablespoons)*
• For the garnish: Lemon twist

Instructions:

1. Make the lemon twist garnish, if using.
2. Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
3. Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.

Notes:

*You’ll get about 5 drinks per 1 bottle of champagne.

**You can also serve this drinks on the rocks in a cocktail glass. Follow the same instructions, just place the ice in the glass with the sugar cube, then top with champagne. The drink will have a more subtle flavor.

Courtesy: A Couple Cooks.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

moodboardmix:

May 2022 bring you Peace, Joy, and Happiness !