#newyeareve
Champagne Cocktail!
Ingredients:
- 1 sugar cube
- 5 dashes Angostura bitters
- Squeezed lemon peel
- 1 glass champagne (10 tablespoons)*
- For the garnish: Lemon twist
Instructions:
- Make the lemon twist garnish, if using.
- Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
- Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.
Notes:
*You’ll get about 5 drinks per 1 bottle of champagne.
**You can also serve this drinks on the rocks in a cocktail glass. Follow the same instructions, just place the ice in the glass with the sugar cube, then top with champagne. The drink will have a more subtle flavor.
Courtesy: A Couple Cooks.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Voglio iniziare il 2020 con questa foto che mi hanno girato che risale a quasi 25 anni fa.. ambientata nella stessa mitica tavernetta in cui abbiamo festeggiato stasera che mi ha fatto quasi commuovere ..buon anno a tutti!!❤ #2020 #newyeareve #teenage #memories
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