#nihonbashi

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3 short days in Tokyo. Time here is always too short and each time it is very hard to leave Japan. I

3 short days in Tokyo. Time here is always too short and each time it is very hard to leave Japan. I used to live in Tokyo a few years ago and this country has a very special place in my heart. Heading West now to Korea for the next week.

Here is the stunning view of the Nihonbashi area from my hotel room. One of the best city hotel in the world #mandarinorientaltokyo #日本 #tokyo #koreabound #nihonbashi #blessedlife


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Goldfish ,Nihonbashi

Goldfish ,Nihonbashi


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GOLDFISH ,Nihonbashi

GOLDFISH ,Nihonbashi


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Just wanted to post a quick update here regarding some restaurant staff changes coming out of Tokyo…

Unfortunately, one of my favorite izakaya, Peshi in Nihonbashi, has closed its doors.

https://www.eataku.com/post/158355062579/peshi-tokyo

The staff has fortunately landed on their feet and found other gigs, which I will be posting about when I have more information.

Also, one of Tokyo’s best late night spots, Kadoya, has gone through some adjustments of their own, with both Taka and Tacchan having left to embark on exciting new adventures.

https://www.eataku.com/post/157344408276/kadoya-nishi-azabu-tokyo

The Nishi-Azabu izakaya remains open with a new staff, and a modified menu, but I have not been yet. So much of my original review of and praise for Kadoya came from the warmth of the staff, so I can’t continue to recommend them as one of Tokyo’s best as I have not eaten and drank there yet. The owner, Moriyama-san, is a wonderfully talented chef and manager, and I’m sure he’s got a great new crew cooking and serving there, so I hope to try them again on my next trip.

Updates on Taka and Tacchan coming soon too!

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