#pavlovas
Juleswill not come home until next week, when we shall have a proper Easter Feast. In the meantime, I am having a Pink Blossom in the sun, reading in the garden and a delightful dessert to celebrate the holiday; and I’m sharing Easter recipes I’ve cooked and baked over the years (this blog just turned nine, to quote a favourite comedian of mine, Cal Wilson, about turning forty: “How the fuck did that happen?”)…Happy Easter, friends!
Cocktails
Hot Cross Buns and Flavoured Butters
- Brandy, Chocolate and Fig Hot Cross Buns
- Whisky Cranberry and Chocolate Hot Cross Buns
- Rum Apricot and Kiwifruit Hot Cross Buns
- Honey Butter
- Rum Butter
- Tropical Hot Cross Buns
- Cranberry and Apricot Maple Hot Cross Buns
- Hot Cross Buns
Appetizers and Entrées
- Poached Egg Aspargus Salad(Vegetarian)
- Pea and Cilantro Cream Toasts(Vegetarian)
- Salmon and Beetroot Tartare
- Prawn Cocktails
Main
Sides
Desserts and Cakes
- Raspberry and Chocolate Eclairs
- Springtime Garden Pavlova
- Passionfruit Chocolate Teacups
- Lime and Passionfruit Battenberg
- Raspberry Chocolate Mousse Tarts
- Mango and Lime Tarts
- Mango and Passionfruit Pavlova
- Italian Lemon Mousse
- Maple, Cinnamon and Chocolate Brioche Crescent
- Lemon Drizzle Cake
- Easter Lemon Pavlova Nest
- Lime, Vanilla and Basil Marzipan Strawberry Tart
- Strawberry Meringue Cake