#forager
Forager @ M'gann
the outsiders are just the teen titans
- a group of teenage heroes
- a group of teenage, public, heroes with no secret identities
- a group of teenage, public, heroes living in a hiGH TECH TOWER????
Hi Folks!
I am very excited to announce the release of this second print of The Northwest Forager’sPocket Guide to Wild Edible Plants!
Now with new features! Introducing the “found it!” check box for each plant, easy flip through color coded categories, and extra field note pages to record your findings for future reference.
This true pocket-sized guide (Measuring 3.5″ x 5″) features 26 of the Pacific Northwest’s most common and easy to identify edible plants as well as 5 hazardous look-alikes. It’s convenient size and easy-to-use format make this the ideal field guide to take with you in all your northwest adventures! Never go hiking, camping or hunting again without being prepared to explore the wild flavors of nature’s produce.
How to Use this Guide
The contents have been divided into three categories (Leafy Vegetables, Root Vegetables, Fruit Berries). The plants in each category have been arranged according to seasonal availability. There are two pages per plant. The 1st displays the plant in its natural growing environment and lists information such as its scientific name, growing habitat, as well as when and what parts to use. The 2nd notes basic info such as history, preparation, and nutritional value. It also displays specific edible parts as well as identifiable features. Plants with a common poisonous look-alike will be referenced in the back of the guide.
Table of Contents
Leafy Vegetables
- Bittercress
- Stinging Nettle
- Chickweed
- Siberian Miner’s Lettuce
- Wood Sorrel
- Lady Fern
- Plantain
- Cat’s Ear
- Nipplewort
- Broadleaf Dock
- Oxeye Daisy
- Lambs Quarter
- Purslane
Root Vegetables
- Dandelion
- Wild Onion
- Cattail
- Queen Anne’s Lace
- Field Mustard
- Burdock
- Camas
Fruit Berries
- Salmonberry
- Huckleberry
- Thimbleberry
- Salal
- Huckleberry Evergreen
- Elderberry
How to Order your Copy
Available on,
For purchases outside of the United States please use the followingeBaylink
Please help other customers decide if this book is right for them by leaving a review in the comment box below.
Now Available! Pocket Guide to Wild Edible Plants Hi Folks! I am very excited to announce the release of this second print of The Northwest Forager's…Hi Folks,
I am very excited to announce the launch of our Kickstarter campaign starting Saturday, May 23, 2020! The goal of this campaign is to raise the funds needed to print another batch of my book: The Northwest Forager’s Pocket Guide to Wild Edible Plants. This is an exciting opportunity for everyone who makes a pledge.
- $1 gets your name credited in this print.
- $15 gets you your own personal…
Hi Folks!
I am very excited to announce the release of The Northwest Forager’sPocket Guide to Wild Edible Plants! This true pocket-sized guide (Measuring 3.5″ x 5″) features 26 of the Pacific Northwest’s most common and easy to identify edible plants as well as 5 hazardous look-alikes. It’s convenient size and easy-to-use format make this the ideal field guide to take with you in all your northwest adventures! Never go hiking, camping or hunting again without being prepared to explore the wild flavors of nature’s produce.
How to Use this Guide
The contents have been divided into three categories (Leafy Vegetables, Root Vegetables, Fruit Berries). The plants in each category have been arranged according to seasonal availability. There are two pages per plant. The 1st displays the plant in its natural growing environment and lists information such as its scientific name, growing habitat, as well as when and what parts to use. The 2nd notes basic info such as history, preparation, and nutritional value. It also displays specific edible parts as well as identifiable features. If a plant has a common poisonous look-alike, it will be referenced in the back of the guide.
Table of Contents
Leafy Vegetables
- Bittercress
- Stinging Nettle
- Chickweed
- Siberian Miner’s Lettuce
- Wood Sorrel
- Lady Fern
- Plantain
- Cat’s Ear
- Nipplewort
- Broadleaf Dock
- Oxeye Daisy
- Lambs Quarter
- Purslane
Root Vegetables
- Dandelion
- Wild Onion
- Cattail
- Queen Anne’s Lace
- Field Mustard
- Burdock
- Camas
Fruit Berries
- Salmonberry
- Huckleberry
- Thimbleberry
- Salal
- Huckleberry Evergreen
- Elderberry
How to Order your Copy
For a limited time, there will be free shipping within the United States!
Purchase securely via your account or debit/credit card through PayPal.
The Northwest Forager’s Pocket Guide to Wild Edible Plants
(1 Book) 68 pages, 100 color photos, 26 wild edible plants that include their Greens, Flowers, Roots, Seeds & Berries, plus 5 poisonous look-alikes, Elevation Map of Pacific Northwest, Measures 3.5″ by 5″ (truly pocket size), ISBN 978-0-692-07826-6, Text & Photographs by Henry Holly, Copyright 2018, Published by The Northwest Forager, Printed by Lightning Press, NJ (USA).
$12.95
For purchases outside of the United States please use the followingeBaylink.
To purchase by Check or Money Order within the United States please make a payment in the amount of $12.95 and mail to: The Northwest Forager Henry Holly PO BOX 55 Crabtree, OR 97335
Please help other customers decide if this book is right for them by leaving a review in the comment box below.
New Release! Pocket Guide to Wild Edible Plants from The Northwest Forager Hi Folks! I am very excited to announce the release of The Northwest Forager’s Pocket Guide to Wild Edible Plants…Forager
“And any friend of Forager, is a friend of Forager”
I mean i get what she meant but i LOLed nonetheless
Last month my King man blessed me with a beautiful introduction to Shojin Ryori.
There’s a lot of information on this style of cooking & I highly suggest those interested in Zen Buddhism, Tea, Conscious Eating, Vegan/Vegetarianism, Japan, Foraging, Tofu, or just food in general to take a deeper look into it. Shojin Ryori cuisine is basically the foundation of the Japanese Kaiseki meal style and is just generally really quite interesting.
Intro to Shojin Ryori:
https://www.saveur.com/japan-shojin-ryori-temple-cuisine
https://savorjapan.com/contents/more-to-savor/shojin-ryori-japans-sophisticated-buddhist-cuisine/