#pressure cooker
This Instant Pot chicken taco soup is easy to make & everyone loves it - throw everything in the Instant Pot, hit go, and dinner is ready in half an hour!
https://bake-eat-repeat.com/instant-pot-chicken-taco-soup-recipe/
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God I’m Tired Chicken Soup
Requires a programmable pressure cooker. For days when you are low on spoons AND sick AND people need fed.
5 cups vegetables of choice; I use things that I can just dump in or else cut right into the pot with a paring knife; check out pre-chopped onions, celery, etc., in the freezer section at your supermarket
2 frozen boneless skinless chicken breasts
2/3 cup uncooked brown rice or barley
Garlic in whatever form and quantity you want
Poultry herbs–whatever you have and want–rosemary, thyme, savory, sage…
Salt and black or white pepper
1 ½ quarts broth or water
Put in the vegetables, then the chicken, then the rice and seasonings, then the broth.
Set pressure cooker for 12 to 15 minutes on High, depending on size of chicken pieces. Go sit down.
Use the natural release. Go sit down while the valve is shrieking.
Get 2 forks out. Find the chicken pieces and shred them, right in the pot, with the forks.
Stir the soup, and serve. Go sit down.
INSTANT POT SPAGHETTI WITH MEAT SAUCE- Enjoy a delicious, satisfying dinner with this Instant Pot spaghetti recipe. Featuring a simple meat sauce, it’s the perfect family meal.
Recipe:https://www.yayforfood.com/recipes/instant-pot-spaghetti-with-meat-sauce/
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