#pulses

“The Deep Blue Chickpea” — A stop-motion short film, brought to you by Passion for Pasta.

Pasta and chickpeas (a type of pulse) both have low carbon footprints, because they are plant-based foods that require fewer resources to grow, produce and process than meat-based foods. And, as luck would have it, they happen to taste great together, too.

So, what better meal to eat on Earth Day than a delicious, environmentally friendly dish of gemelli pasta with spicy chickpeas, rosemary and fresh cherry tomatoes?