#quirky style

Kissa menu series: オムライス (omurice)

Even though I order tamago sando the most, omurice remains my favourite kissaten food – and quite possibly my favourite yoshoku in general. Omurice (omelet rice) is normally ketchup chicken rice covered by an omelet and served with more ketchup on top or demi-glace sauce. There are other variants, but that’s the classic showa style. The omelet part can be thin (with more rice) or thick and gooey (my favourite, as an egg enthusiast).

It is said Rengatei, a yoshoku restaurant in Ginza, is the first one to have made omurice how we know it now, but I have yet to go there, because every time I go to Ginza for omurice, I always end up at kissa You.

Outfit rundown
Skirt: Ingni (the neck bow is actually the skirts waist tie)
Cardigan: second-hand Milk
Blouse: Boutique 1861
Hat: thrifted
Omurice badge: Milk Misachu
Bag: thrifted
Shoes: Queen Bee
Socks: Cando (I think?)
Belt: vintage
Spoon brooch: thrifted

Oldham Street, Manchester.