#red and yellow

Kissa menu series: オムライス (omurice)

Even though I order tamago sando the most, omurice remains my favourite kissaten food – and quite possibly my favourite yoshoku in general. Omurice (omelet rice) is normally ketchup chicken rice covered by an omelet and served with more ketchup on top or demi-glace sauce. There are other variants, but that’s the classic showa style. The omelet part can be thin (with more rice) or thick and gooey (my favourite, as an egg enthusiast).

It is said Rengatei, a yoshoku restaurant in Ginza, is the first one to have made omurice how we know it now, but I have yet to go there, because every time I go to Ginza for omurice, I always end up at kissa You.

Outfit rundown
Skirt: Ingni (the neck bow is actually the skirts waist tie)
Cardigan: second-hand Milk
Blouse: Boutique 1861
Hat: thrifted
Omurice badge: Milk Misachu
Bag: thrifted
Shoes: Queen Bee
Socks: Cando (I think?)
Belt: vintage
Spoon brooch: thrifted

Man, by Domenico Capriolo, 1512

signs as outfits: scorpio

Double page of a Funcorner booklet called “Sketch Corner” - it contains a selection of sketches from my sketchbooks of 2017.

https://www.instagram.com/p/BgrAABfh2zx/?taken-by=corner_collective

capiolumen:

Sunday Flowers
Fall-Autumn Musings 2021
iPhoneXR Hipstamatic Photography
Original Photographers
Photographers On Tumblr
Lowy Lens, Big Easy Film, No Flash

Algy is so happy to be seeing his friend @capiolumen‘s Sunday flowers again. It’s a lovely series that has been running for a long time - and what a glorious burst of colour and sunshine the flowers bring this week, to brighten up the greyness of a late September day on the west coast of the Scottish Highlands… Gorgeous!

‘E.O.W.’ - Estella (Stella) West - began posing regularly for Auerbach in the early 1950s, and continued to do so until 1973. By then he had completed about 80 drawings and paintings of her.