Ghraybeh Cookies - Middle Eastern Shortbread Cookie
An easy cookie that’s sure to please! Makes 20-25 cookies
Ingredients:
1 cup Unsalted Butter
1 cup Powdered Sugar
2-2 ½ cup Flour
1 teaspoon Orange Blossom Water (optional)
½ cup shelled pistachios or blanched almonds
Recipe: Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
Form small cookies into an S, ring or circle shape, with each cookie being about a couple inches in size, give or take
Press a pistachio or blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 15 to 25 minutes (depending on your oven). Avoid browning.