Breville Presents: Heritage Cookbook Recipe Fried Chicken & Husk Hot Sauce
The secret to Sean Brock’s fried chicken? Sweet tea. The James Beard Award-winning chef shares more recipes from his first cookbook HeritageonNovember 19 at Sixth & I.
Do you want to see Sean Brock smell some lettuce and wax poetic about eating his lunch straight from the garden? Like hell, you do.
See the James Beard Award-winning chef of Husk andMcCrady’s at Sixth & I on November 19 to discuss his fist cookbook, Heritage, with Michele Kayal.