#southern cooking

Turnip Greens

Ingredients

• 1 bunch fresh turnip greens with roots
  
• 1 medium piece salt pork
  
• 1 cup water
  
• 1 teaspoon salt
  
• 2 tablespoons bacon drippings, butter, or margarine
  
• Pinch of sugar (optional)
  

Instructions

1. Strip the stems from the greens (unless they’re very tender) and wash thoroughly
2. Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender.
3. Remove the pork and pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives.
4. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar.
   

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