#shawarma

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“GIIIIIRL, this vegan ice cream is great and I hate to bother but it’s been like a year since i asked LOL, but WHERE MY SHAWARMA *snaps fingers*????”

Can we just take a moment? Because I don’t think I’ve ever had someone rub their thumb against the middle finger so hard it makes a sound, at me. There just simply was a lack of ghettoliciousness where I went to school. So before I break out into the cup song by way of reply, let me say that YES, I’m sorry it took so long to write a shawarma post because you see, it’s very difficult to get shawarma (I downright refuse to spell it out as "shwarma") right in home kitchens.
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When done right, a chicken shawarma consists of succulent, tangy chicken pieces shaved off a mothership stack of flattened chicken breasts that’s been marinated overnight in a carefully concocted mixture of tenderizing yogurt and spices, which is then roasted in a vertical spit that turns against a soft grilling fire. This fire is so, so soft that it merely kisses the meat. KISSES it. For HOURS. When done right, you’ll find pieces of grilled tomatoes that’s been cooked on the wide skillet that lies under the twirling mothership stack, Catching and tumbling in the rendered juices and fat. When done right, there is always a squirt of creamy toum; a pungent garlicky sauce that some might mistake as garlic mayonnaise. Never make that mistake. Like, ever.
When done right, there’s pieces of Lebanese pickles punctuating every bite; not too overpowering, but enough kick to show its presence. This is all completely wrapped (i.e. none of that incompletely-wrapped-because-there’s-too-much-filling or stuffed inside a split pita nonsense) inside the day’s pillowy khubz for easy handling, which as you can see I completely ignored because an all-wrapped up shawarma unfortunately isn’t very photogenic. Apologies. It’s all in the name of aesthetics, so make sure you wrap yours all snug and tight.
PS:To other foodwishers: You know the deal guys! Foodwishes here have no expiration date so I’ll get to them eventually. And for the anon who made a foodwish for Salbutes (new food!yay!), I’ll make ‘em once I locate a bag of masa harina. Peace out!
LEBANESE GARLIC SAUCE/DIP (serves 4-6)
[4-5 cloves of garlic, peeled + ¼ cup vegetable oil + juice of ½ a lemon + a generous pinch of salt, about ¼ teaspoon]
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Make sure that all the ingredients are at room temperature. Using a food processor or a pestle and mortar, mash the garlic and salt until it turns to a paste. Stop the processor and scrape garlic down the sides before running again, and repeat this process.
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Keep the processor running before adding the vegetable oil, a teaspoon at a time until the mixture has emulsified. Add the lemon juice last and give it a final 20-second whiz before storing until needed. You can make this up to a week ahead and refrigerate it. Just make sure to bring it to room temperature before serving.

LEBANESE QUICK PICKLES:
2 garlic cloves, peeled + 1 cup vinegar + 1/2 cup water + 1/2 cup sugar + 1 tablespoons kosher salt + ½ tablespoon each of peppercorns, mustard seed, celery seed and coriander seed +vegetables like carrots, cucumbers, green beans, peppers and hot peppers, washed and trimmed ]
In a small sauce pan, bring the vinegar, water, sugar, salt and spices to boil. Reduce heat and simmer for 10 minutes. Remove from heat; cool.
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Cut the vegetables into bite size pieces. Pack a jar (or two) tightly with vegetables and garlic cloves. Ladle the vinegar solution into the jars to cover the vegetables. Screw the lids on and refrigerate for a whole day before serving. This can also be made a week ahead.
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SHAWARMA CHICKEN (serves 4-6)

[4 boneless, skinless chicken breast + ¼ cup lemon juice + 1 tablespoon tomato puree + 2 tablespoons plain yogurt + 1 ½ tablespoon vinegar + 6 cloves of garlic, minced + ½ tablespoon cumin seeds + ½ tablespoon coriander seed + ½ tablespoon ground turmeric + ½ tablespoon black pepper + ½ teaspoon cayenne pepper + 1 teaspoon garlic powder + ½ teaspoon onion powder + 1 teaspoon salt + ½ teaspoon sugar or honey + ½ teaspoon dried thyme + 1 teaspoon paprika  + 1 tablespoon olive oil ]ADDITIONAL ingredient: 1 or 2 medium sized tomatoes, for serving.
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Cut each chicken breast horizontally so that each piece is about ½ an inch thick. If you have small breasts (cue the giggles), give it a good whack with a rolling pin so they’re all the same thickness. Mix all the marinating ingredients in a blender. Transfer the chicken pieces into a shallow container and coat well with the marinade. Cover and marinate in the fridge overnight.

Preheat the oven to 350 degrees F (175 degrees C).
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Place a griddle pan or a skillet on high heat until very hot. Cook the chicken pieces for 2 minutes on each side until brown. Transfer chicken to an oven tray and finish off in the oven for 4–6 minutes, or until cooked through and no pink meat remains. Remove and allow to rest for a few minutes before cutting the chicken into 1cm-thick slices. Drizzle one or two tablespoons of remaining juices from the tray over the meat. Keep warm
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Then, ideally, you should cut the tomatoes to “a little bigger than bite-sized” pieces, toss it with the remaining juices in the tray and blast on the broiler until the tomatoes are just roasted. 

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To assemble, grab a pillowy pita and form a line of chicken pieces. Spread a thin layer of garlicky toum, line up some grilled tomatoes and pickled vegetables. You can add some shredded lettuce and sliced red onion if you please, but nothing more! Roll a good, tight one and eat. Immediately.

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Enjoy!

“Kebab Bob”a very lovely song about a Hawaiian couple and their Kebab restaurant! I really enjoyed p

“Kebab Bob”

a very lovely song about a Hawaiian couple and their Kebab restaurant! I really enjoyed peeking into those character’s life.

As a reminder, this is part of an illustrated digital songbook by the Danish educational website Clio Online


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My own creation from our Chinese shawarma shop

My own creation from our Chinese shawarma shop


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In a case of art imitating life, today’s drabble is brought to you by @thedistantdusk​ and the Shawarma Prince.  


“Harry, can we go to that shawarma place again?” Ginny asked.  

Harry looked over at her as they walked along the steep downhill slope.  “Again?  We just went there yesterday.”

“I know, but it was really good and I saw something else on the menu I’d like to try.”

He tried to visualize the menu, trying to figure out what about the place had Ginny so enchanted.  It was just a little hole in the wall he’d found last week when out for a jog.  Intrigued by the smells coming out of the small storefront, he’d suggested it for dinner the other night.  “All right.  Let’s go.”

They continued to walk in amiable silence, the brisk wind catching her hair and blowing it backwards.  Soon, he was able to catch the scent of Mediterranean food and his stomach began to grumble.  “I hope there isn’t a line,” Ginny said, echoing Harry’s thoughts.

Inside the shop, they stood looking over the menu posted above the busy counter.  “Do you know what you want?” he asked.  

Ginny nodded and gave him her order.  “Can we eat here?” she asked, nodding to a small table with two rather uncomfortable looking chairs.

“Wouldn’t you rather eat at home where it’s more comfortable?” 

“I’m starving—I don’t think I could get it home!”  Ginny sat down in one of the chairs and Harry shook his head, stepping up to the register to order.  Order placed, he sat down across from Ginny, handing her the cup of diet soda she’d asked for.  

As they chatted quietly, mostly about her upcoming exams and the fast-approaching Christmas holidays, Harry became aware that she wasn’t really paying attention.  “Are you all right?” he asked, squinting at her through his glasses.

“Hm?  Oh, no, I’m fine!” she said, truly focusing on him for the first time.  He noticed spots of red high on her cheeks.

“What’s going on?” 

“Nothing!  What makes you think …” she began, trailing off as she looked over his shoulder.

Turning around, Harry saw the young man behind the counter engaged in assembling their orders.  He was tall with a shock of dark hair and an easy smile and he shook his head.  “Are you serious?  That’s why you wanted to come here?”

Pink flooding her entire face, Ginny grinned at him.  “Um … maybe?”

Harry snorted and took a long drink of his own soda.  “Are you saying that I’m not good enough to look at?” he asked, leaning in towards her.  “That you have to stare at someone else, someone like this …” he said, searching for the right term.  “For this shawarma prince?”

“Harry, look at him.  He’s objectively hot,” Ginny said, meeting his eyes.  “Besides, who does he remind you of?”

Harry glanced at him again and turned back, shrugging at her.  “I dunno.  Some bloody actor?”

“Well, maybe, but look.  He’s tall, has dark messy hair—” Her litany was interrupted by the sound of a bell indicating that their orders were ready.  

“Shall I go collect our food from the prince?” Harry asked, raising an eyebrow.  “Or would you rather do it?”

“No, it’s fine.  You get a good look at him and then tell me if you think he’s hot.”

“Ben would be a better judge than me,” he said under his breath as he collected the tray.  He gave the kid the once-over, automatically returning his smile.  

“So, what did you think?” Ginny asked as she picked up her wrap.

“I think you have questionable taste in men,” he said, spearing a falafel.

She grinned at him, her nose wrinkling in that way he found adorable.  “Well, that much is known!”  She took a bite of her wrap and chewed, eyes straying once more to the Shawarma Prince.  From now on, we’re getting takeaway!

Falafel & kyckling shawarma #shawarma #kyckling #falafel #chicken #sallad #lunch #food #foodporn

Falafel & kyckling shawarma #shawarma #kyckling #falafel #chicken #sallad #lunch #food #foodporn #tasty #yummy #photooftheday #like4like #likeforfollow #likesforlikes #follow4follow #followforfollow #foodgasm #fries (på/i Kahramane Restaurang)


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Can I interest you in my religion?

to the adorable shawarma man we ran into in LA

to the adorable shawarma man we ran into in LA


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