#sheng puerh

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As you can see, this tea is in the shape of a heart! It smells like rose florals and woodsy black tea.

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Steep this tea at 205F for 2-3 minutes. You can get roughly 3+ steeps out of it.

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The brewed aroma is strong but not purfumey like I expected. The tea broke up into a lovely brew and the color was like dark amber. Taste wise this tea had tones of rose, smooth woodsy notes and lingering floral. Overall this tea is very pleasant and easy to sip on a chilly day. It had its own level of sweetness so I didnt’ feel like I had to add anything extra. For a scented black tea this is a great choice. 

Unfortunately this tea is part of a kick starter that I helped photography wise so you can’t get it individually, but if you are slightly new to the tea journey dipping your toes into loose leaf, I definitely recommend getting a subscription from them! You can find this tea here.

ALSO! I launched my blogger website for dedicated tea reviews! If you prefer that platform - be sure to check it out here!

Be sure to follow my instagram! @tea_tography

If you have any questions comments or concerns please feel free to send me a PM! Want to decide which tea I review next? Don’t hesitate to ask!

xoxo

Jordan

Mellow Monk Tea was kind enough to reach out to me for a tea review of my choice so I asked for Frosty Garden because it sounded so interesting! 

Frosty Garden is a green tea with some white stems. Brew this tea using 1 teaspoon in a small teapot and 167F/76C water for 1 - 2 minutes for the first infusion and only 1 minute for the second. 

This tea turned out to be very pleasant, with strong vegetal notes that I was able to subdue if I used shorter steeping times. Frosty Garden had light citrus tones that added a level of sweetness and complexity to this tea that was extremely palpable. I was left feeling like I had wondered into a Japanese tea garden on a spring day with the clouds promising a light drizzle.  Overall Frosty Garden has become a go to for the days I’m in the mood for green tea.

If you would like to pick up some of this tea you can find it here.

Be sure to follow my instagram! @tea_tography

If you have any questions comments or concerns please feel free to send me a PM! Want to decide which tea I review next? Don’t hesitate to ask!

xoxo

Jordan


As a blogger, Its hard to write about things you don’t like, especially when its tea - at that point, its more up to the person who drinks it because all of our palettes are different. However, today we are reviewing teaware. I personally, never use infuser balls, bags w/e because I want to give my tea ample room to expand. If you use a small infuser for lets say - oolong - chances are your tea will come out more bitter than if you used a more open design like a tea maker from teavana or davids tea(this is because the tea leaf gets bruised in the process of expanding which releases tannin). So there’s my first gripe about this product - it doesn’t give you much room to work with, now my second gripe? It doesn’t close all the way - there are holes on the side of the infuser and this causes smaller more chopped up teas - like you would get from blends or tisanes, to come out into your cup. Doesn’t sound very functional does it? Over all - this product is cute, nice idea - but I’d only use them to make tea baths - throw some leaves in, throw them in your bath tub and enjoy. 

Hey guys I’m doing more stuff on youtube, be sure to subscribe to see more videos! 

#tea pot    #teapot    #tea cup    #teacup    #bitter leaf teas    #bitterleafteas    #bitter    #tea leaf    #gaiwan    #gongfu brewing    #gongfu    #sheng puerh    #shou puerh    #cha ze    #eastern    #green tea    #chinese tea    #chinese    #black tea    #white tea    #tea time    #youtube    
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