#tea ceremony
Last chance to catch Tom Sachs: Tea CeremonyandIsamu Noguchi: Functional Ceramics, both on view through Sunday, July 24.
Illustrated:Shot ClockandTokonoma inside the Tea House installation in Tom Sachs: Tea Ceremony
Photo by Johnny Fogg
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Say hello to the newest addition to our yixing collection: this beautiful heini shi piao from Ms. Lai Xiaohong!
We’re really excited to be offering more of her lovely work right now, and so happy to have a piece of our very own to use every day.
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It may be snowing outside, but we’re full of cheer with the He Family’s fresh Autumn Harvest Laoshan Green - picked just weeks ago.
We’ll be visiting QingQing, Niu Niu and Mr. and Mrs. He in Laoshan in just a few days - we just can’t wait to see them!
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photo set: brewing up our newest harvest of Zhu Rong Yunnan Black tea
Tasting Notes: wheat, honey, toasted nuts, coriander, citrus, cedar, marshmallow
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We love this pieceby thevintagepostbox - in fact, we love ALL of her work, but this one in particular is close to our hearts. It features our two little black cats, Rothko and Loki the Tea Cats, enjoying a civil cup of tea together.
The boys may not always see eye to eye, but there’s one thing they really agree on: they love tea time and tea ceremony! This print is hanging right above our tea board at home so that every time we make tea, the cats can enjoy it with us.
Check out even more of Francesca Buchko’s wonderful work on her website, francescabuchko.com
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The world of dew
is the world of dew.
And yet, and yet —
露の世は露の世ながらさりながら
Kobayashi Issa
Continued: https://unityinplurality.blogspot.com/2020/04/world-of-dew.html
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Last month my King man blessed me with a beautiful introduction to Shojin Ryori.
There’s a lot of information on this style of cooking & I highly suggest those interested in Zen Buddhism, Tea, Conscious Eating, Vegan/Vegetarianism, Japan, Foraging, Tofu, or just food in general to take a deeper look into it. Shojin Ryori cuisine is basically the foundation of the Japanese Kaiseki meal style and is just generally really quite interesting.
Intro to Shojin Ryori:
https://www.saveur.com/japan-shojin-ryori-temple-cuisine
https://savorjapan.com/contents/more-to-savor/shojin-ryori-japans-sophisticated-buddhist-cuisine/
May 2019: Famous Geiko Marika (Tsurui Okiya) of Gion Kobu hosting a tea ceremony.
Source:Masanobu Kido on Instagram
From the future Tom Sachs exhibition, Tea Ceremony, at the Noguchi Museum in NYC (March 23-July 24)
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Chinese landscape painted on a teacup. Ultra blue stanning color
Dark brown teapot | Join our Instagram @_chaguan_
Amazing flower pattern like frozen beauty on chinese porcelain tea cup.
Travel teabag for Chaguan Teahouse. Begin your new journey with favorite tea
Wu Yi Shui Xian «Narcissus». Precious oolong from Fujian.
F l o w
Autumn and tea (at Ukraine)
https://www.instagram.com/p/BovmnsunJOu/?utm_source=ig_tumblr_share&igshid=mz58bf2n5ei6
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Tea moments on the bridge
✨Moon color glazed teacups. (at Чайна Chaguan)
https://www.instagram.com/p/BogXnsrn1CI/?utm_source=ig_tumblr_share&igshid=xhsemxq3uirp
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Tea moments at Carpathian mountains
Feel the ocean in your hand
December 15, International Tea Day
International Tea Day was founded in 2005 to raise recognition of tea workers around the world. This day brings to light the issues that tea workers deal with regularly such as wages, medical care, access to education, and improved sanitation.
You can see this booklet by asking for box 1 folder 13 of the Dexter-Roundy family papers, 1772-1951 in the UWM Archives. It was printed in Japan but is not dated and each page has a different tea fact, information about tea production, or tea consumption.
On this first Monday of August, let’s revisit a booklet that was originally posted on International Tea Day by archivist Alison Newman. From the Dexter-Roundy family papers, the booklet highlights Japanese tea production and culture.
Call number: Milwaukee Mss 108, Box 1, Folder 13
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