Excuse my ugly countertops, but I’m quite proud of tonight’s dinner. Reading “Salt, Fat, Acid, Heat” this weekend inspired me to do my own twist on a salad I ordered for lunch the other week. Mine is spinach, chickpeas, wild rice, roasted eggplant, crumbled goat cheese, pan-fried chicken in a lemon and pepper marinade, and homemade balsamic vinaigrette. . . . #kitchenwitch #salad #sundaydinner #saltfatacidheat #novicecook #sofull #citywitch https://www.instagram.com/p/Bq5_Wa_n-db/?utm_source=ig_tumblr_share&igshid=1xiqcwfn0s44r