‘OnSunday August 24th 1919, the entire town of Chateauroux celebrated with panache the return of its beloved poilus. Dressed up to the nine, the Castelroussins (habitants of Chateauroux) crowded the streets to party all day, all night. Following the VIPs’ speeches and the military parade, the poilus and their beloved mascot, Rex, gathered for a très joyous banquet. Camera-ready Rex was undoubtedly the star of the day.’
Excuse my ugly countertops, but I’m quite proud of tonight’s dinner. Reading “Salt, Fat, Acid, Heat” this weekend inspired me to do my own twist on a salad I ordered for lunch the other week. Mine is spinach, chickpeas, wild rice, roasted eggplant, crumbled goat cheese, pan-fried chicken in a lemon and pepper marinade, and homemade balsamic vinaigrette. . . . #kitchenwitch #salad #sundaydinner #saltfatacidheat #novicecook #sofull #citywitch https://www.instagram.com/p/Bq5_Wa_n-db/?utm_source=ig_tumblr_share&igshid=1xiqcwfn0s44r
We worked up quite the appetite today…..and I love big Sunday dinners. Grilled Moo-lissa rib steaks (3 servings at least for me) and roasted red potatoes and green beans with dill pesto. Peach cobbler for dessert! CSA + Farmer’s Market this week made for a tasty finale. #eatlocal #localfarms #farmfood #summer #CSA #sundaydinner #omnom