#sweet potato salad
Roasted Sweet Potato Quinoa Salad w. Lime & Chilli
1 ¾ pounds sweet potatos (jewel or garnet, about 4 medium)
3 tablespoons olive oil
½ teaspoon fine sea salt
1 ½ teaspoons mild ancho chile powder
1 teaspoon smoked paprika
1 ½ cups quinoa
2 ¾ cups water
¾ teaspoon fine sea salt
2 teaspoons cumin seed
3 tablespoons good olive oil, plus more for drizzling
½ a small red onion, thinly sliced
leaves from a small bunch cilantro
juice of 1-2 limes
2 large (ripe but firm) avocados
4 ounces goat cheese (or feta, cotija, or queso fresco)
½ cup toasted pumpkin seeds
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