#swiss kiss
Swiss Kiss !
Ingredients:
Serving: 1
- 1 ½ ounces gin
- ½ ounce génépy
- ¾ ounce lemon juice
- ½ ounce simple syrup
- 1 dash Peychaud’s bitters
- absinthe, to float
Garnish: mint sprig
Directions:
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a mint sprig.
Courtesy: Zac Sorensen, Chicago
Photo: Lizzie Munro
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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