#zac sorensen

Swiss Kiss !

Ingredients:

Serving: 1

• 1 ½ ounces gin
• ½ ounce génépy
• ¾ ounce lemon juice
• ½ ounce simple syrup
• 1 dash Peychaud’s bitters
• absinthe, to float

Garnish: mint sprig

Directions:

1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with a mint sprig.

Courtesy: Zac Sorensen, Chicago

Photo: Lizzie Munro

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