#bitters

foxtrot-12:

lieutenants!

Today’s featured cocktail is the Corn Maze.

Rich, frothy & slightly sweet - this Minnesota original evokes roasted sweet corn & getting lost in the labyrinth of a late Summer corn field maze.  

Corn Field:

• Ardbeg Uigeadail
• Booker’s Bourbon
• Minnesota Sweet Corn
• simple syrup
• house made saffron-mole bitters

#OnlyinMN

Swiss Kiss !

Ingredients:

Serving: 1

• 1 ½ ounces gin
• ½ ounce génépy
• ¾ ounce lemon juice
• ½ ounce simple syrup
• 1 dash Peychaud’s bitters
• absinthe, to float

Garnish: mint sprig

Directions:

1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with a mint sprig.

Courtesy: Zac Sorensen, Chicago

Photo: Lizzie Munro

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

Widow’s Kiss !

Over ice in a mixing glass combine and stir the following:

1.5 oz Calvados (Apple Brandy)
¾ oz Benedictine
¾ oz Yellow Chartreuse (or ½ yellow and ½ green as a variation)
2 dashes Angostura Bitters

Strain into a chilled cocktail glass and wallow.

Courtesy: Michael Lyons Studio

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

i am moving out of my share house into my own place this friday (!!!!!!) but here are some nice things i made recently in my current kitchen (for 3 more days)… 

pickled cherries / bitters prepping

chamomile grown in my garden & dried in my DIY tiered dryer, foraged mulberry vinaigrette, infused calendula oil, mulberry rosella cordial / mango and lime curd

sauerkraut / lemon myrtle & lime bitters, lavender & pink grapefruit bitters

Stylish Cocktail Gifts for the Home Bar

looking-glass-creative:

The Study.

jonnybartender:

Nothing manlier than drinking whiskey.

tokyo-bleep:

cheers

weglobal:

Home made Monkey Shoulder Sour.
Busy making cocktails for me and the lady!

weglobal:

Dejavu

Pirate Jenny

1 oz Sorel

1 oz Velvet Falernum

1 ½ oz aged dark or golden rum

½ oz fresh lime juice

1 dash bitters

Fill rocks glass with large ice cubes. Add all ingredients. Stir Well. Garnish with a lime wedge.

The Bijou

3 parts gin

1 part green Chartreuse

1 part sweet vermouth

dash orange bitters

lemon peel for garnish

Pour everything but the garnish into a shaker filled with ice. Stir and strain into a glass. Garnish with lemon peel.